Hudson Valley Botanicals LLC

Mitragyna speciosa, commonly known as the kratom tree, is a tropical evergreen tree native to Southeast Asia. A member of the same plant family as coffee, naturally grown kratom has been traditionally used by communities in the region for centuries for its supportive wellbeing and calming effects.

Where Kratom Comes From

A tree native to Southeast Asia, the kratom tree grows in the wild in the tropical rainforests of the region, particularly in areas with rich soil, high humidity, and often near riverbanks. This includes countries such as Thailand, Indonesia, Malaysia, Myanmar, and Papua New Guinea.

Indonesia, however, is the largest producer and exporter of kratom. The plant thrives in the country’s tropical climate, and the ideal location coupled with favorable government regulations related to its production has led to many regions in Indonesia, including Borneo and Sumatra, becoming known for kratom cultivation.

How Kratom Is Farmed

The farming of the kratom tree involves specific cultivation practices that work together to ensure optimal growth and harvesting. Let’s look at the broad specifications for how kratom is grown in Indonesia and other regions.

• Choose an ideal climate and location for growth. Kratom thrives in tropical climates with high humidity and well-drained soil. The trees are also often planted in areas with partial shade, mimicking their natural habitat in tropical rainforests.
• Properly germinate kratom seeds. Kratom seeds are very tiny and delicate. They need a humid environment and consistent warmth for successful germination.
• Take care during the nursery stage. Once the seeds have germinated, the seedlings are often kept in nurseries before being transplanted to the main plantation. During this stage, they require protection from direct sunlight.
• Carefully transplant the seedlings. When the seedlings are robust enough, they are transplanted to the main plantation. This is a critical step, and the choice of soil and planting location is important for the plant’s future development.
• Properly harvest the leaves. Kratom leaves are typically harvested once the plant has reached maturity, which can take several years. Harvesting involves selectively picking the leaves and leaving the younger ones to continue growing.
• Dry and process the leaves. After harvesting, the leaves are usually dried indoors to protect them from direct sunlight. Drying can be done using various methods, including air drying or drying with the help of dehydrators. Once dried, the leaves are ground into a powder.

Quality Assured

At Hudson Valley Botanicals, we pay special attention to the ways in which the farmers we work alongside cultivate their kratom. It is important to us that each step in the farming process is completed with experience and care. In addition, once we receive kratom shipments from our suppliers, we take care to test it via independent, third-party laboratories to ensure it is quality inspected and approved.

Contact us today to learn more about how kratom can supply natural support for your lifestyle.